“ Surprised more people haven’t discovered this place yet. I don’t usually write reviews but this was truly a hidden gem and one of the best new restaurants I’ve tried in SF. The mussels and bread and tarte tartin were incredible, but every dish was really good. Great ambience and delightful service as well. ”

“ Solo dinner at the end of a work trip. The service was attentive but not overly attentive. I thoroughly enjoyed everything and look forward to making this a regular tradition, along with my stay at the Galleria Park Hotel. A cocktail, two appetizers and dessert was right at 99 which I thought was reasonable given the high-quality of everything. ”

“ Genuine French food, french speaking staff and guests. On a Friday at 1pm, 4 of 9 tables were occupied, bar area had no one seated. Mussels had quite a strong seafood taste, might be a difference from Australia where the seafood tastes more mild, one mussel had tiny bits of sand. Salmon tartare was excellent and a small entree serving. Frites was overly generous in size, I’d prefer vegetables but menu says no changes allowed. French martini was too sweet for my liking. Nice service, decor and vibe. Good service that left you alone but checked if you were ok. The food issues were due to what I ordered, not the restaurant, so still 5 stars. Or 4.8 if Google allowed more detail. ”

“ I very seldom hand out 5 stars but Le Parc Bistro checks all boxes. I love the interior, the setting as you walk in you feel like the world moves slower and you want to grab a drink and a bite to eat and enjoy life. It's not pretentious but it has class and it's stylish. Chef Bruno is a wizard and his skills show as each dish was a little miracle for our taste buds. The duck appetizer, melted on the tongue. The salad is so simple yet so distinct and refreshing. And the home run the oxtail over mash potatoes. That dish is the ultimate expression of French cooking at its best. The service was nicely timed, friendly, personal and witty. What a place to enjoy with friends or to forget the world by yourself. I d go back in a heartbeat. ”

“ I finally found a worthy French restaurant in my neighborhood. Having lived in Paris, I’ve been spoiled by the high standards of French cuisine. So when I came back to the states, I was let down by many so-called French food establishments. What many consider good are just average. But Le Parc is a step above and made me reminisce my time in France. The little gems salad, oxtail, fries and mousse were all delicious. They also offer Saint-Geron for sparkling, which is nicer than other restaurants. Can’t wait to come back for the escargot, onion soup tart, poulet and everything else on the menu. Merci beaucoup, Le Parc! ”

“ A pleasant surprise. Great cocktail list, classics plus sections of Lillet and Chartreuse cocktails. The escargot was great, with sauteed fennel and no fiddly shells. Chicken roulade was moist and flavorful. (Surely this is an OK place to use "moist?") My steak was perfectly crusty on the outside and tender and pink on the inside, and the fries were my favorite. Oh, plus molten goat cheese in honey on crostini for dessert. ”

“ It was our first time and so very lovely! All 4 cocktails we tried were incredible!! We started with the mussels and the salmon crudo which were my two favorite dishes of the night! Our entrees were the braised oxtail and chicken, delicious again! The desert trio really completed our experience! Not only was the service some of the best in the city but the food was devine! ”

“ This place is amazing. The whole meal was herbal and delightful! So many wonderful flavors. We had the salmon, the ravioli & the escargot as well as avocado salad. Classy and friendly service ”